Food Services - Capital Region BOCES Career & Technical School

:: Adult Education

:: Calendar

:: Contact Us

:: Directions

:: FAQs

:: Feedback

:: Forms

:: Parent Resources

:: Programs &
Courses

:: Real World
Experience

:: Staff Only

Food Services

Students who enjoy cooking can prepare for a range of positions through Food Services. They learn in a professional kitchen and dining room as well as in the classroom.

The curriculum includes safety and sanitation, restaurant operations, the hospitality industry and the basics of cooking. Students put their skills to the test with actual customers both in school and the community, and job placement assistance is provided.

Career & Tech’s Food Services and Culinary Arts programs follow guidelines developed by the American Culinary Federation. After completing Food Services, students will have valuable, independent living skills and may begin working or advance to the Culinary Arts & Hospitality Technology program.

Career opportunities:
Cafeteria attendant
Baker's assistant
Prep cook
Dining room server
Food service worker

Units of study:
Business math
Knife handling
Cooking methods
Cash register operation
Meal planning
Sanitation and safety
Equipment identification
Customer relations
Nutrition
Food preparation
Dining room service
Interviewing skills

[u 3/10]

Food Services students build both career-related and "people" skills at the student-run Cafe Anders on the Albany campus.

© Copyright 2005, all rights reserved, Capital Region BOCES Career and Technical School (EEO)
1015 Watervliet-Shaker Road,Albany, NY 12205,(518) 862-4800
This site developed in cooperation with the Capital Region BOCES Communications Service
and maintained by Communications Coordinator Monique Jacobs on behalf of the Capital Region BOCES Career & Technical School. The School and/or BOCES are not responsible for facts or opinions contained on any linked site.
The Capital Region Board of Cooperative Educational Services does not discriminate on the basis of race, color, national origin, creed, sex, age or handicap as defined by law, and is in compliance with Title IX of the Education Amendments of 1972 and with Section 504 of the Rehabilitation Act of 1973. The compliance officer for Title IX and Section 504 is the BOCES Director of Human Resources and is available from 8 a.m. to 4 p.m. weekdays at the Capital Region Board of Cooperative Educational Services, Albany-Schoharie-Schenectady-Saratoga Counties, 1031 Watervliet-Shaker Road, Albany, New York 12205; (518) 862-4910.

Si usted necesita asistencia de un interprete, o necesita traducion en espanol, y otros idiomas, por favor llame a Ottavio Lo Piccolo a este tel. (518) 862-4703, y deje un mensaje de voz. Gracias.

If you need the assistance of an interpreter, need material translated into any language other than English, please call Ottavio Lo Piccolo at (518) 862-4703 and leave a voice message. Thank you.