Special needs students who enjoy cooking can prepare
for a range of positions through Food Services. Students learn in a
professional kitchen and dining room as well as in the classroom.
The curriculum includes safety and sanitation,
restaurant operations, the hospitality industry and the basics of
cooking. Students put their skills to the test with actual customers
both in school and the community, and job placement assistance is
provided.
Career & Tech’s Food Services and Culinary Arts
programs follow guidelines developed by the American Culinary
Federation. After completing Food Services, students will have
valuable, independent living skills and may begin working or advance
to the Culinary Arts & Hospitality Technology program.
