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Teacher Profile
Culinary Arts Tech Prep
Paul Dolan

Experience in the industry:
Nearly 20 years in the industry including: owning and operating two seasonal restaurants in Southern Vermont, The Southern VT Garden Cafe (Manchester) and The Brassiere (Bennington); executive chef for Sodexho Marriott at the Beverwyck; executive chef at The Four Chimneys; executive sous chef at the Tavern at Sterrup Square; chef for Scrimshaw at The Desmond; various cooking and apprenticeships at area restaurants and clubs

Professional certifications and licenses:
NYS teacher certification; National Restaurant Association ServSafe certification; NYS Proctor Certification Sanitation

Education:
SUNY Oswego: NYS Teacher Certification
Culinary Institute of America: AOS Culinary Arts
Schenectady County Community College: Restaurant and Hotel Management
SUNY Cobleskill: Marketing

Professional, civic, community organizations:
NYS Restaurant Association
American Chef Federation
Lansingburg Little League

Advice for students:
"Manage by setting an example.
Work hard and be self disciplined, and people will follow."

 

 
   
   
   
   
   
 
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1015 Watervliet-Shaker Road,Albany, NY 12205,(518) 862-4800
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Si usted necesita asistencia de un interprete, o necesita traducion en espanol, y otros idiomas, por favor llame a Ottavio Lo Piccolo a este tel. (518) 862-4703, y deje un mensaje de voz. Gracias.

If you need the assistance of an interpreter, need material translated into any language other than English, please call Ottavio Lo Piccolo at (518) 862-4703 and leave a voice message. Thank you.